Dinner Menu
Appetizers
$19
*Steak Tartar
USDA Prime, Quail Egg, Crostini
$19
$15
Bacon Tasting
House Cured, Gorgonzola, Maple Bourbon & Spicy Mustard
$15
$19
Crispy Rock Shrimp
Flash Fried, Toasted Sesame, Sweet & Savory Sauce
$19
$15
House Wagyu Meatballs
Sakura American Ground Wagyu, Demi Glaze Steak Sauce
$15
$22
Crab Cake
Colossal Lump, Arugula, Remoulade
$22
$19
*Prime Filet Crostini
Filet Medallions, Balsamic Reduction, Gorgonzola
$19
$14
Whipped Goat Cheese
Warn Pita, Pistachio, Watermelon Radish, Olives & EVOO
$14
$10
Smoked Chicken Dip
Pulled Eichner Farm Chicken & Crispy Pita
$10
$16
Prince Edward Island Mussels
Harissa, Coconut, Orange Zest & Focaccia
$16
$19
Grilled Oysters
6 East Coast Blackberry Oysters, Red Pepper Chimichurri
$19
Soup & Salad
$7
Loaded Potato Soup
$7
$7
French Onion
$7
$12
Blackberry Balsamic
Mixed Greens, Avocado, Red Onion, Toasted Walnut, Goat Cheese Crumble, Blackberry Balsamic Vinaigrette
$12
$12
Chopped
Romaine Hearts, Radicchio, Cherry Tomato, Hard Boiled Egg, Avocado, Crispy Pork Belly, Gorgonzola, Onion Straws & Champagne Vinaigrette
$12
$12
Classic Wedge
Iceberg Lettuce, Pork Belly, Cherry Tomato, Gorgonzola
$12
$12
Caesar
Table side Served (Dinner Only), Asiago Tuille, Hard Boiled Egg, White Anchovies
$12
$12
Spinach & Beet
Goat Cheese, Blueberry, Watermelon Radish, Macadamia Nut, Cauliflower & Balsamic Vinaigrette
$12
$10
Mixed Greens
Cherry Tomato, Red Onion, Avocado, Walnuts & Red Wine Vinaigrette
$10
Raw Bar
$20
Shrimp Cocktail
Micro Greens, House Cocktail
$20
$22
Crab Cocktail
Super Claw Blue Crab Meat
$22
$30
King Crab
Remoulade, Drawn Butter
$30
$155
Fire & Ice Seafood Tower
Hot: Mussels, Scallops, Lobster Tail Cold: King Crab, Shrimp, Oysters
$155
$21 half dozen
/
$41 dozen
Oyster Tasting
East Coast, West Coast, Red Pepper Chimichurri, Cocktail & House Hot Sauce
$21 half dozen
/
$41 dozen
USDA Prime Steak
$62
*New York Strip
USDA Prime, Charcoal Grilled 160z
$62
$42
/
$58
*Filet Mignon
USDA Prime, Charcoal Grilled 6 oz. / 10 oz.
$42
/
$58
$66
*Ribeye
USDA Prime 28 Day Dry Aged, Charcoal Grilled 16oz.
$66
$86
*Cowboy Ribeye
USDA Prime 42 Day Dry Aged, Charcoal Grilled 26oz.
$86
$118
*Tomahawk Ribeye
USDA Prime 28 Day Dry Aged, Charcoal Grilled 30 oz.
$118
Wagyu
$86
*Australian Wagyu NY Strip
American Wagyu, 16 oz., Charcoal Grilled
$86
$72
*Sakura American Wagyu Ribeye
28 Day Dry Aged, Charcoal Grilled, 16oz.
$72
$59
*Sakura American Wagyu Zabuton
Charcoal Grilled "Denver Steak" 10 oz.
$59
$100
*A5 Ribeye-Miyazaki Prefecture
8 oz., Served Raw with a 500 Degree Himalayan Salt Block
$100
$105
*A5 Tenderloin-Miyazaki Prefecture
6oz., Served Raw with a 500 Degree Himalayan Salt Block
$105
$115
*Wagyu Tasting
Seared Medium Rare, 4 oz. Dry Aged American Sakura Ribeye, 4 oz. Australian New York Strip, 3 oz. Japanese A5 Filey Mignon
$115
Classics
*Prime Rib
$16oz
/
$58 - 12oz
/
$44
USDA Prime Slow Roasted, Au Jus
$16oz
/
$58 - 12oz
/
$44
$39
*Kurobuta Pork Chop
Cider Brined, Double Cut, Balsamic Butter, Butternut Squash Puree
$39
$58
*Colorado Lamb Rack
Juniper Rub, Tri-Colored Carrots, Pistachio, Demi
$58
$29
Eichner Farm Chicken
Charred Tri-Colored Carrots & Tri Colored Cauliflower, Pan Jus
$29
$32
*Faroe Island Salmon
Crab Risotto, Smoked Corn, Peppers, Rose Balsamic
$32
$36
Colossal Shrimp Linguine
Red & Yellow Peppers, Crispy Kale, Saffron Cream
$36
$26
Exotic Mushroom Linguine
White & Brown Beech, King Oyster, Tri-Colored Cauliflower, Crispy Kale, Garlic, Wine & EVOO
$26
$49
Chilean Sea Bass
Butternut Squash Puree, Broccolini, Macadamia Nut Crust & Citrus Beurre Blanc
$49
$43
Crab Cakes
Colossal Lump, Tokyo Slaw, Citrus Beurre Blanc
$43
Sides
$13
Asparagus
Charcoal Grilled
$13
$32
Exotic Mushroom & Lobster Risotto
Lobster Claw, Mascarpone
$32
$14
Crab Risotto
Super Claw, Mascarpone
$14
$8
Creamed Corn
Smoked Corn & Grated Parmesan
$8
$12
Potato Au Gratin
Sharp Cheddar, Havarti, Yukon Gold Potatoes
$12
$10
Broccolini
Pan Seared, Garlic, Shallots
$10
$10
Whipped Potatoes
Yukon Gold, Fine Herbs
$10
$28
Lobster Mac 'n' Cheese
Cavatappi, Bechamel
$28
$14
Mushroom Medley
Lemon Ginger, Maitake, White & Brown Beech, King Oyster
$14
$10
Creamed Spinach
Nutmeg
$10
$12
Tri-Colored Carrots
Honey, Garlic
$12
$13
Loaded Whipped Potatoes
Cheddar, House Bacon, Sour Cream, & Chives
$13
$6
Onion Strings
$6
$6
Mac & Cheese
$6
$9
Rosemary Fries
$9
$7
Truffle Parmesan Tots
$7
$10
Exotic Mushroom Risotto
$10
$10
House Bacon Risotto
$10
Accompaniments & Sauces
$44
South African Lobster Tail
$44
$7
U8 Shrimp
$7
$7
U10 Scallop
$7
$18
King Crab Oscar
$18
$8
Mushroom Medley
$8
$4
Caramelized Onions
$4
$4
Horsey Cream
$4
$2
House Steak Sauce
$2
$5
Gorgonzola Cream
$5
$5
Bearnaise
$5
$5
Au Jus
$5
$6
Demi-Glace
$6
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
